CANE SUGAR SYRUP - K-Patents
CANE SUGAR SYRUP. Typical end products. Sugar and syrup for sweetening soft drinks, beer brewing, preserves, beverage, sweets, liqueurs, ethanol, etc. Chemical curve: R.I. per BRIX at Ref. Temp. of 20˚C . Introduction. Crystallization is the final stage in a cane sugar mill and it refers to the formation of the sugar crystals from . the ... ................
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