EFDA – Ethiopian Food and Drug Administration



List of Ethiopian compulsory standards that should be achieved by the pertinent organizations S.NES No.Page1CES 05_2013, Oil Seeds - Specification22CES 06_2013, Oil Seeds - Method of Packing13CES 07_2013, Pulses-Grading of Beans44CES 08_2015, Lentils - Specification.45CES 09_2015, Dry chick peas - Specification.pdf46CES 10-1_2015, Dry whole peas - Specification67CES 10-2_2015, Dry split peas - Specification58CES 12_2014, Edible Oils - Specification for Additive29CES 13_2014, Rapeseed Oil - Specification410CES 14_2014, Maize Oil - Specification411CES 15_2014, Sesame seed Oil - Specification512CES 16_2014, Groundnut (peanut) Oil - Specification313CES 17_ 2014, Sunflower Seed Oil - Specification414CES 18_ 2013 Linseed Oil - Specification315CES 19_ 2014, Cottonseed Oil - Specification316CES 20_ 2014, Niger seed Oil - Specification317CES 21_ 2013, Edible Vegetable Oils - Packing218CES 22,Green Coffee Specification519CES 30-2013 Citrus Fruits specification.pdf620CES 52_2013 Beer Specification421CES 53_2013, Soft Drinks - Specification1822CES 54_2013_Fruit cordials, fruit squashes, fruit syrups Specification.523CES 55_2013,Nectars of certain citrus fruits Specification524CES 56_2013,Concentrated orange Juice- Specification625CES 57_2013, Natural Citrus Juice (in sealed containers) 526CES 58_2013, Drinking Water - Specifications 6 27CES 70-2013,Edible Salt _Specification528CES 71_2015, Natural Wines-Specification 429CES 73_2013, General standard for prepackaged foods-Labelling530CES 74_2013,Canned Fruits and Vegetables531CES 76_2013, Fresh Apples-Specification632CES 77_2013, Fresh Apricots-Specification533CES 78_2013, Fresh Peaches - Specification.534CES 79_2013, Grapefruit - Specification235CES 80_2013,Banana - Specification636CES 81-2013,Pineapples537CES 82_2013,Tablegrapes638CES 83-2013,Carrots.639CES 84_2013, Potatoes - Specification.240CES 85_2013, Lettuces - Specification241CES 86_2013 Tomato Specification742CES 87_2013 Green Beans543CES 88_2013, Oranges - Specification244CES 89_2013, Mandarin and Tangerine - Specification245CES 90_2013, Lemon - Specification246CES 92_2013,Straw berries -Specification647CES 93_2013,Onion specification.pdf648CES 95_2013,Garlic Specification.pdf549CES 96_2013,ASparagus Specification750CES 97_2013,Cucumber - Specification1651CES 98_2013,Sweet Pepper.552CES 99-2015,Packaged drinking water - Specification 2253CES 122_ 2013,Green peas specification.pdf554CES 138 Palm Oil755CES 139-2015 SC-CSB Specification1056CES 151-2015,Packaged mineral water - Specification1157ES 3949: Peanut butter 1058CES 105_2012, ,(2013) Synthetic laundry detergent powders for household use 2359CES 44_2013, Toilet soap-specification 660CES 121_2013, Liquid household hand dishwashing detergent ? Specification1261CES 42_2013, Laundry soap-specification662CES 120_2013, Laundry Detergent Bars for Household Use-Specification563CES 43_2013, Carbolic soap-specification564CES123 ,2013 Bathing Bars1365ES 848_ 2015, Food Microbiology - Examination for specific organisms - Coliforms and Escherchia coli766ES ISO_4831_2015 - Microbiology of food and animal feedingstuffs - Horizontal method for the detection and enumeration of coliforms – Most probable number technique1167ES 1224_2005. Code of hygienic practice for canned fruits and vegetables Specification668ES 3462-2009. Pasteurized liquid milk-Specification369ES ISO 707_2001, Milk and milk products-guidance on sampling3670ES 3460-2009 Unprocessed whole/ raw cow milk Specification471ES 3468 -2009 Yoghurt and sweetened yoghurt-Specification472ES 403_2001, Yoghurt and sweetened yoghurt - specification373ES 1109_2005(R 2012) Mutton and goat meat, curried and canned-Specification674ES 2790 2006 Code of hygienic practice for poultry processing1275ES 829_2002(2013) Alcoholic drinks- Sampling376ES 977_2004. Hardboiled Sugar Confectionary Specification2277ES 21_2001, Oilseeds - sampling578ES 299_2001, Edible salt - sampling379ES 3354_2006 Infant formula2280ES 3355_2006 Canned baby foods - Specification581ES 3360_2006 General principles for the addition of essential nutrients to foods482ES 3362_Standard for formula foods for use in weightcontrol diets483ES 3356_2006 Processed cereal-based foods for infants and children- Specification584ES 3357_2006 Guidelines on formulated supplementary foods for older infants and young children985ES 3358_2006 Recommended code of hygienic practice for foods for infants and children (including microbiological specifications and methods for microbiological analysis)1286ES 3359_2006 General standard for the labelling of and claims for prepackaged foods for special dietary uses387ES 3361_2006 Standard for the labeling of and claims for foods for special medical purposes288ES 3363_2006 Standard for formula foods for use in very lowenergy diets for weight reduction489ES 2820_2015 General standard for contaminants and toxins in foods and feeds15Note please Access the above lists of Ethiopian compulsory standards from Ethiopian standard Agency ................
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