Chapter 001 The Main Themes of Microbiology
Apr 07, 2015 · A foodborne illness is a disease carried to . people. by . food. The . Centers for . Disease. Control (CDC) defines a foodborne illness outbreak as an incident in which . two or more. people experience the same illness after eating the same food. List five “categories” of people that are at the greatest risk of contracting a foodborne ... ................
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