DBQ, 8th Grade
Sheep cheese comprises about 1.3% of the world's cheese. Some of the world's most famous cheeses were originally made from sheep's milk: Roquefort, Feta, Ricotta, and Pecorina Romano. Sheep's milk is also made into yogurt, butter, and ice cream. It is estimated that the United States imported 72 million pounds of sheep milk cheese in 1999. ................
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