Commission Regulation (EEC)/(EC) No
Composition by weight: 48 % of powdered cheese, 20 % powdered whey, 8 % various seasonings and kitchen herbs, 6 % powdered buttermilk, 6 % modified starch, 4 % powdered cream, 4 % wheat flour, 4 % various flavourings, including cooking salt 2103 90 90 1510/96 of 26.7.1996 (OJ L 189, 30.7.1996, p. ................
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