Chapter 1 – The Ins & Outs of Fatty Liver Disease As per ...

2. Based on the section Menu Planning: A recipe is available and used for each menu item. ((The menu has been reviewed using the menu checklist and is kept on file for at least one year. ((3. Based on the section . Purchasing Food Wisely: Grocery shopping is done by staff trained to read labels and make appropriate food choices. ( ................
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