Standard Operating Procedures
Crackers 3 months Or follow the “use by” date. Flour, whole-wheat 2-3 months Keep refrigerated or freeze for longer storage. Four, cake or all purpose 1 year Frosting, can or mix 8 months Fruits, canned 1 year Fruits, dried 6 months Gelatin, unflavored 3 years Gravies, canned 1 year Honey, jams, syrups 1 year 6-8 months after opening. ................
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