101031 – Rice, Brown, Long-Grain, Parboiled Category ...
Combine Brown Rice with cold water. 3. Add salt and butter or margarine, optional. 4. Bring to a boil. Cover tightly and cook on low heat 15 to 20 minutes,or until done without removing the cover. 5. Fluff with fork before serving. INGREDIENTS: Long grain brown rice. ................
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