BEVERAGES - Tomato Pie Cafe
Blackcurrant and Hibiscus Iced Tea Thirst quenching and refreshing, perfect for a summer picnic Ingredients 15 grams blackcurrant & hibiscus loose leaf tea (we use Jing) 8 grams dried rose buds (Jing) 45 grams honey 1 litre of iced water Method Blanch the blackcurrant & hibiscus tea with the honey for 1min. Then add the ................
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