Low Carb Pancakes
[Pages:1]Low Carb Pancakes
Ingredients
1 cup Egg Whites 4 tbsp Flaxseed or Psyllium Husk Sprinkle Splenda/Sucralose Sprinkle Cinnamon
Directions
1. Mix all ingredients in the blender 2. Put the mix into a frying pan. 3. Flip until both sides are perfectly browned. Add toppings if desired.
Toppings
All natural Peanut butter/almond butter Sugar free pancake syrup
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