Low Carb Pancakes

[Pages:1]Low Carb Pancakes

Ingredients

1 cup Egg Whites 4 tbsp Flaxseed or Psyllium Husk Sprinkle Splenda/Sucralose Sprinkle Cinnamon

Directions

1. Mix all ingredients in the blender 2. Put the mix into a frying pan. 3. Flip until both sides are perfectly browned. Add toppings if desired.

Toppings

All natural Peanut butter/almond butter Sugar free pancake syrup

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