Low Carb Pancakes
[Pages:1]Low Carb Pancakes
Ingredients: 1 cup Egg Whites 4 tbsp Flaxseed or Psyllium Husk Sprinkle of Splenda/Sucralose Sprinkle of Cinnamon
Directions: Mix all ingredients in the blender. Put the mix into a frying pan. Flip until both sides are perfectly browned. Add toppings if desired.
Toppings: All-natural Peanut Butter/Almond Butter Sugar free pancake syrup.
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