Inservice: Modified Diets
Low Fat/Low Cholesterol: Limits foods high in fat (sauces, gravies, margarine). Total fat intake is between 50 – 55 grams, and the cholesterol is reduced to approximately 300 mg/day. The diet is used with residents with gall bladder or pancreatic. disorders, for the prevention and treatment of heart disease, and when cholesterol levels are high. ................
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