FOOD BASED PRODUCTION RECORD FOR VENDED MEALS

Must offer two or more milk types. Fluid milk must be low-fat (1% or less) or fat-free and can be flavored or unflavored. Unflavored milk must be offered at each meal service. May offer non-dairy milk equivalent items. Only list milk in this section; Juices offered as beverages should be listed in Fruits, water in ................
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