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Cholesterol data setA study tested whether cholesterol was reduced after using a certain brand of margarine as part of a low fat, low cholesterol diet. The subjects consumed on average 2.31g of the active ingredient, stanol easter, a day. This data set contains information on 18 people using margarine to reduce cholesterol over three time points. The data set can be used to demonstrate paired t-tests, repeated measures ANOVA and a mixed between-within ANOVA using the final variable ‘Margarine’. The dataset is also good for discussion about meaningful differences as the difference between weeks 4 and 8 is very small but significant. Variable nameVariable Data typeIDParticipant numberBeforeCholesterol before the diet (mmol/L)ScaleAfter4weeksCholesterol after 4 weeks on the diet (mmol/L)ScaleAfter8weeksCholesterol after 8 weeks on the diet (mmol/L)ScaleMargarineMargarine type A or BBinary ................
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