Diabetes Stuff - Webs
Although agave is low in glycemic index, it does have a higher concentration of fructose. Fructose can cause triglyceride levels to rise, increasing the risk of heart disease (Creveling, 2012). Agave is 1.5x sweeter than sugar, maple or honey, meaning less agave is needed to obtain the same sweetness other sugars provide. ................
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