NICE | The National Institute for Health and Care Excellence
Low-Potassium Foods Fruits. Vegetables. Other Foods. Apple (1 medium) Alfalfa sprouts Rice Apple Juice Asparagus (6 spears) Noodles Applesauce Beans, green or wax Pasta Apricots, canned in juice Cabbage, green and red Carrots, cooked Bread and bread products: (Not Whole Grains) Blackberries Cauliflower Cake: angel, yellow Blueberries Celery (1 ... ................
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