THE ZEN OF MAKING HERBAL JELLY - Ogden Publications

HORSERADISH JELLY Serve this aromatic sweet-and-tart jelly with your next roast of beef---or mix it with low-fat cream cheese and eat it with vegetable sticks or crackers. This recipe makes eight 8 oz. jars or six 8 oz. and four 4 oz. jars. ................
................