SECTION 24 – CLOTHING

Use standard canning jelly jar no larger than a pint. Lot 33 Apple Jelly . Lot 34 Berry Jelly. Lot 35 Grade jelly. Lot 36 Any jelly (please specify) Lot 37 Apricot or peach jam. Lot 38 Berry Jam. Lot 39 Cherry jam. Lot 40 Strawberry jam. Lot 41 Any other jam (please specify) Lot 42 Conserve. Lot 43 Butter. Lot 44 Marmalade. Scoring for Judging ... ................
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