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Buckwheat is a rich natural source of d-chiro-inositol, mostly in the form of fagopyritols, galactosyl derivatives of d-chiro-inositol (Horbowicz et al., 1997). Buckwheat and buckwheat products were claimed to be a useful dietary treatment for lowering blood glucose in persons with diebetes (Wang et al., 1992; Kasatkina and Odud, 1993). ................
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