Meat Consumption and Its Association With C-Reactive ...
JACQUELINE C.M. WITTEMAN, PHD 3 EDITH J.M. FESKENS, PHD 1 OBJECTIVEdTo investigate whether intake of different types of meat is associated with circulating C-reactive protein (CRP) and risk of type 2 diabetes in a prospective cohort study. RESEARCH DESIGN AND … ................
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