LUNCHEON MENU SHOWCASE - NJ FCCLA
Luncheon 11:45-1:00 PM. Menu: Two Choices. Grilled Hawaiian Chicken and . Penne Pasta Primavera. Entrees include soup, two vegetables, rolls, beverage, and assorted flavored mousse cups. Cost: $22.00 per person (includes morning coffee, pastry, workshop and luncheon) ................
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