LUNCHEON MENU SHOWCASE - NJ FCCLA

Luncheon 11:45-1:00 PM. Menu: Two Choices. Grilled Hawaiian Chicken and . Penne Pasta Primavera. Entrees include soup, two vegetables, rolls, beverage, and assorted flavored mousse cups. Cost: $22.00 per person (includes morning coffee, pastry, workshop and luncheon) ................
................