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Mac-N-Cheese Lab. Classic Baked Mac and Cheese. Ingredients: 8 oz. elbow macaroni noodles. 4 T. butter. ¼ C. flour. 2 C. milk. 2 ½ C. sharp white cheddar cheese, shredded. 1 ½ C. gruyere cheese, shredded. Directions: Bring pot of salted water to a … ................
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