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Mac-n-Cheese. Ingredients: 1 T. butter. 1 T. flour. 1/8 tsp. dry mustard. Pinch of pepper. ¾ C. milk. ¼ C. shredded cheddar cheese. ½ C. Velveeta cheese (4oz.) 1 C. uncooked macaroni. Directions: Boil about 6C. water in the largest saucepan. Add macaroni noodles and boil for 9-12 minutes, or until tender. ................
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