Chesapeake Food Works

Return to medium-low heat until the milk is hot and steamy, stirring occasionally. Remove from the heat, cover and steep for 20 minutes. Strain through a mesh sieve and reserve the hot milk; you should have 1 1/3 cups. If the rice has absorbed more milk, add more milk to make 1 1/3 cup. Discard the rice and cinnamon stick. ................
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