BUFFET MENU
served with Cheddar cheese, golden beetroot piccalilli, marinated olives and artisan sourdough. Vegetarian Board • 15.50 Chick pea houmous, cauliflower kale and smoked cheddar croquettes, roast red pepper & balsamic tarte tatin, macaroni cheese bites, cucumber, celery, red pepper, tomato chutney and marinated olives. Fish Platter^ • 15.50 ................
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