FOOD BASED PRODUCTION RECORD FOR PUBLIC …

The listing included separate fruit and vegetable section information. Additionally, the FBG is a key reference to assist the menu planner in making selections to meet the meal patterns and to guide managers in choosing appropriate menu selections when planning meals and making substitutions related to the Vegetable Subgroups. ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download