PAELLA VALENCIANA By Chef Sabrina Rongstad de Bravo ...

Put aluminum foil or tea towels on the Paella, let it sit for 5 minutes. 15. Unfold aluminum; add piquillo peppers as a garnish. If you can’t find piquillio peppers, use julienne strips of red pepper is a nice substitute. Smoke red peppers on a grill with a high flame, when they have black on them they are smoky, take them off put them on a ................
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