Show Rundowns for Weeks of



Show Rundowns for

March 11 and March 18, 2019

|DAY & DATE |SHOW TITLE & TEASE |TIME |

|MON. |Golden Chicken Casserole: It’s warm and comforting, yet not so heavy that you’ll |1:27 |

|MAR 11 |want to hibernate. Don’t go anywhere or you might miss what we’re whipping up. | |

|TUE. |Easy Cheesy Cherry Danish: Today we’re sharing a bakery favorite that takes me |1:34 |

|MAR 12 |back to when I was a kid. I’m wondering, do you have a favorite bakery treat that| |

| |brings back special memories for you? | |

|WED. |Spring Vegetable Couscous: With spring right around the corner, we’ve got a dish |1:28 |

|MAR 13 |that’ll have you ready to welcome it with open arms. Just wait till you see how | |

| |easy it is to make. | |

|THUR. |Slow Cooker Corned Beef and Cabbage: What’s the secret to making perfect Corned |1:26 |

|MAR 14 |Beef and Cabbage? We’ve got it and it’s just in time for St. Patty’s Day. | |

|FRI. |“Luck of the Irish” Cake: You’ve got your corned beef and your Irish coffee, but |1:34 |

|MAR 15 |did you forget about dessert? Lucky for you, we’re sharing one that’s worth its | |

| |weight in gold, so stick around. | |

|MON. |Crispy Honey Mustard Wings: Ever wonder what happens to all the food we make in | |

|MAR 18 |the Test Kitchen? We’ll fill you in and then share a recipe for a dish so good, |1:35 |

| |it disappeared in seconds. | |

|TUE. |Alabama Fire Crackers: We’ve got the perfect thing to serve with soups, on a |1:27 |

|MAR 19 |cheese board, or simply eat as-is. What could it be? Stick around – it’s coming | |

| |up next. | |

|WED. |Nonna’s Cannoli Poke Cake: Today we’re making a poke cake that’s Grandma |1:35 |

|MAR 20 |approved, | |

| THUR. |Pepperoni Pizza Chicken: Today we’re taking everything we love about pepperoni |1:34 |

|MAR 21 |pizza and teaming it up with juicy chicken breasts. Stick around to see the | |

| |mouthwatering results. | |

|FRI. |Italian Spring Fling Pasta: Spring is in the air and that means it’s time to |1:32 |

|MAR 22 |lighten things up. And do we ever have the perfect dish for that. | |

Key address/Web site for recipe requests

Problems during satellite feed? Call 212-975-6530.

General questions regarding satellite feed or dubbing? Call Christopher Rahner at (212) 975-8139.

Need additional MR. FOOD information? Call 954-938-0400 (9am to 5pm EST).

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