Frozen Fruit puree 100%: Mandarin orange 1kg - WebstaurantStore

TECHNICAL SPECIFICATION

Frozen Fruit puree 100%: Mandarin orange 1kg

Frozen Fruit puree 100%: Mandarin orange 1kg

Code article : 551-UN

Version: 5.0

Updated on: 28/03/2019

EAN 13: 3389130005510

GTIN 14: 63389130005512

Description:

Frozen fruit puree is made by crushing and refining whole fruits selected from homogeneous batches

of selected varieties in order to guarantee a typical colour and taste of fresh fruit.

Composition:

Ingredients

Mandarin orange

* Used in variable quantities

Quantity (%)

100

List of selected origins *

Italy Spain

Process:

Thermic treatment

Metal detection levels

Pasteurization

Stainless steel: 5 mm

Non-ferrous: 3 mm

Ferrous: 1,5 mm

The processing site is certified:

FSSC 22000

ISO 22000

BRC

Yes

Yes

No

IFS

ISO 9001

ISO 14001

No

No

No

Physico chemical characteristics:

Brix

pH

Humidity

(For information only)

Target value

11

Tolerance

+/- 2

3.20 - 3.80

Unity

¡ã Brix

87.95

+/- 1,5

%

Organoleptic characteristics:

Color:

Taste:

Texture:

orange

Balanced, fresh, intense aroma, zest note

liquid, pulposus

BOIRON FRERES

BP 21016 - 26958 Valence Cedex 9 (France)

RCS Romans sur Is¨¨re 542 015 763 - Siret 542 015 763 00049 - Ape 1039B

Orders: Fax : +33 (0)4 75 47 87 50 ¨C my-

1/4

TECHNICAL SPECIFICATION

Frozen Fruit puree 100%: Mandarin orange 1kg

Color (picture not contractual)

Sensory profile

Viscosity

Microbiological characteristics according to Regulation (EU) N¡ã2073/2005:

Target value

Unity

Aerobic micro-organism*

< 5000

cfu/g

Enterobacteria*

< 10

cfu/g

E. coli

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