Chicken and Citrus Salad - Veterans Affairs
4 cups mixed salad greens. 1 can (15 oz.) mandarin orange segments. 2 cups sliced strawberries. 1 cup of cooked chicken, cut into bite size pieces. 1/2 cup pecan halves, toasted. 1/2 cup reduced fat raspberry vinaigrette dressing. Directions: Toss all ingredients in a bowl. Spoon into serving dishes. Nutrition Info: Servings Per Recipe: 4 ... ................
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