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Food Management Assessment: Secondary LevelStudent Assignment: Item 16Name: Date: Please double the ingredients in the following recipe. Write your list of doubled ingredients as you would in a recipe, one ingredient per line.AMBROSIA1 cup mandarin oranges1 cup pineapple tidbits or chunks1 cup canned peaches, cut into bite size pieces—measure after cutting1 1/4 cups maraschino cherries, cut in quarters—measure after cutting3/4 cup canned pears2/3 cup grated coconut3/4 cup pecan pieces1 1/2 cups miniature marshmallows1 3/4 cups whipped topping2/3 cup sour creamDrain the canned fruit and pour into large mixing bowl.After cutting and measuring the cherries, pour them in a strainer and rinse for a second or two under cold water. Let them drain, and add them to the bowl.Add coconut, pecans, and marshmallows to the bowl. Gently mix these ingredients together and let stand in the refrigerator for half an hour to an hour.When you’re ready to serve, add the whipped topping and sour cream. Gently mix ingredients together, stirring over and under as well as around. ................
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