Restaurantweek 7.21



Maryland Restaurant Week 2020$35.00Hard Cider Sangria apple pie liqueur / local apple cider / hard apple cider / fresh apple chunks 8Knob Creek Mandarin manhattan knob creek bourbon / regan’s orange bitter / mandarin orange / cherry 9Spicy Pomegranate Mule pomegranate vodka / spicy jalapeno simple syrup / lime juice / ginger beer 8Pumpkin Pie White Russian pumpkin pie vodka / kahlua / cream 9Local Draft Beers Victory Brewing / Red Shedman / Jailbreak / Brookeville Beer Farm / Flying Dog / Heavy Seascourse 1Butternut Squash Bisque blacken jumbo shrimp / fried sageFall Salad craisans / mandarin / baby spinach / candied walnuts / garden veggies / white balsamic vinaigretteZucchini Frites parmesan-panko encrusted zucchini rounds / chipotle ranch------------------------------------------------------------------course 2Short Ribs cheddar grits / asparagus friesApple Cider Pork Tenderloin rustic mashed potato / green beans / apple cider demi glaze / apple chutneyPower House Risotto kale / asparagus / minced vegetable proteins / risotto / pico de gallo topping (GF / Vegan / SF)Honey Miso Salmon butternut squash risotto / wilted spinach / red-green grape salsa-----------------------------------------------------------------course 3Pineapple Upside Down CakeDark Chocolate Crème BruleePumpkin Bread Pudding ala mode with caramel drizzle ................
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