Biscuits with Maple-Apple Sauce Canada: Quebec
Biscuits with Maple-Apple Sauce Canada: Quebec
Maple – Apple Sauce
3 Tablespoon butter
¾ cup finely chopped, peeled apple
1/3 cup maple syrup
Biscuits
1 cup all purpose flour (plus extra for work surface)
2 teaspoon baking powder
½ teaspoon salt
3 tablespoon cold butter, cut into small pieces
1/3 cup milk (about)
Preheat oven to 375. Lightly flour a work surface for rolling out the biscuit dough.
Make the sauce: Melt the butter in a small pan over medium heat. Stir in the apple and cook until it softens. Stir in the maple syrup and cook just until warm. Pour the mixture into a 9-inch cake pan, coating the bottom evenly.
Make the biscuit dough: Combine the flour, baking powder, and salt in a mixing bowl. Cut in the cold butter. Lightly rub the butter and flour mixture between your fingers until it looks like coarse breadcrumbs. Stir in just enough milk to form a soft dough. Turn the dough out onto the floured surface. Gently knead it, 5 or 6 turns, just until the dough comes together smoothly. (Don’t mix or knead the dough too much or the biscuits will be tough.)
Roll the dough (or pat it out) to a thickness of about ½ inch. Using a biscuit cutter or the rim of a small drinking glass dipped in flour, cut the dough into 9 biscuits. Place the biscuits in the pan on top of the sauce. Bake 14 to 16 minutes, until the sauce bubbles up around the biscuits. Serve hot.
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- syneos health quebec city
- quebec ville
- drugs from canada with prescription
- quebec canada historical events
- study in canada with scholarship
- baking soda biscuits recipe easy
- quebec canada indian tribes
- indian reservations in quebec canada
- quebec indian history
- quebec conflict
- canada mortgage calculator with amortization
- quebec french language requirement