M RETAIL MARKETS

M

804.786.3947 Voice Reports 800.552.5521

vdacs.markets-and-finance-market-news.shtml

RETAIL

MARKETS

JUNE 25, 2018 VOL. 26 NO. 01 ISSN 1078--6848

VIRGINIA MARKET NEWS SERVICE

Prices listed in this publication are submitted monthly by participating farmers' market managers and are subject to change. Virginia Market News Service welcomes any city, county or state-sanctioned farmers' markets in Virginia to participate in the

Retail Farmers' Market Publication. Market managers are encouraged to contact Jonathan Howard 804.786.3949 jonathan.howard@vdacs..

Virginia Market News Service is a division of the Virginia Department of Agriculture and Consumer Services. Virginia Market News Service collects and disseminates daily agriculture market prices and analyses for Virginia buyers, sellers, and the media.

Birdhouse Market 1507 Grayland Avenue

Richmond, VA 23220

804.404.3817 Tuesdays 3 to 6:30 p.m.



------------------------------------------------------------------------------

Vegetables

Beets

3.00 bunch/5.00 organic qt

Cabbage

1.00-5.00 head/4.00 organic head

Carrots

3.00 bunch/4.00 organic bunch

Cucumbers

.75 each-2.50 lb/1.00 organic each

Cucumbers (pickling) 1.50 lb-2.50 qt

Eggplant

2.00 lb-2.50 pt/3.00 organic lb

Green Beans

2.75 lb-3.00 pt-5.00 qt/4.00 organic qt

Greens

3.00 bunch

Microgreens

5.00-6.00 box

Mushrooms

5.00 1/4 lb bag

Okra

3.00 pt/5.00 organic qt

Onions

3.00 bunch

Peppers (bell)

.75-1.00 each

Peppers (specialty) 2.50 pt/.50 organic each-4.00 pt

Potatoes

2.00 pt-3.50-4.00 qt/4.00 organic qt

Radishes

3.00 bunch

Scallions

2.50 bunch/3.00 organic bunch

Squash

1.50-3.00 lb/3.00 organic lb

Tomatillos

2.50 pt

Tomatoes

2.75-3.00 lb/3.00 organic lb

Tomatoes (cherry) 3.00 pt/4.00 organic pt

Tomatoes (grape) 3.00 pt

------------------------------------------------------------------------------

Fruits & Berries

Blackberries

5.50 pt

Blueberries

5.00-5.50 pt/5.50 organic pt

Cherries

6.00 qt

Melon

4.00 organic each

Peaches

2.50-2.99 lb

Raspberries

5.50 pt

Strawberries

6.00 qt

------------------------------------------------------------------------------

Meat

Beef

Ground

8.25 lb

Roast Cuts

8.50 lb

Steaks

11.95-22.95 lb

Other Cuts

3.00-11.95 lb

Chicken

Whole

4.50 lb

Thigh/Leg

4.75 lb

Breast

8.95 lb

Other Cuts

4.75 lb

Pork

Chops

9.75 lb

Sausage

7.75 lb

Other Cuts

3.00-13.00 lb

------------------------------------------------------------------------------

Other

Eggs Herbs

Honey

4.50-5.00 dozen 2.00 bunch/3.00 organic bunch

4.95 8 oz-8.95 16 oz-21.00 44 oz

Capitol Square Market 1314 East Grace Street

Richmond, VA 23219

804.929.6653 Fridays, June-September 11 a.m.-1 p.m.



market/

------------------------------------------------------------------------------

Vegetables

Beets

2.00-3.00 bunch

Broccoli

2 head for 3.00

Cucumbers

.50 each-2.00 lb

Cucumbers (pickling) 3 for 1.00

Eggplant

1.00 each

Greens

3.00 bunch

Kale

3.00 bunch

Lettuce

3.00 head

Microgreens

3.00 bag

Mushrooms

5.00 qt

Peppers (bell)

.50 each-3.50 lb

Peppers (specialty) 6 for 1.00-4.00 lb

Spinach

4.00 gal bag

Squash

3 for 1.00-2.50 lb

Sweet Potatoes 2 for 3.00

Tomatoes (grape) 4.00 pt

------------------------------------------------------------------------------

Fruits & Berries

Blackberries

5.00-5.50 pt

Blueberries

5.50 pt

Cherries

6.00 qt

Peaches

.75 each

Raspberries

5.50 pt

Strawberries

6.00 qt

------------------------------------------------------------------------------

Meat

Chicken

Whole

4.50 lb

Thigh/Leg

7.00 lb

Breast

12.00 lb

Other Cuts

4.00-12.00 lb

Turkey

Breast

12.00 lb

Legs

5.00 lb

Ground

10.00 lb

Wings

4.00 lb

Pork

Ground

10.00 lb

Chops

13.00-14.00 lb

Sausage

11.00 lb

Other Cuts

5.00-20.00 lb

------------------------------------------------------------------------------

Other

Eggs Fruit plants

5.00 dozen 20.00 each

Cape Charles Farmers Market 814 Randolph St

Cape Charles, VA 23310

757.607.7483 Tuesdays 3 p.m.-6 p.m. (May-Oct)



------------------------------------------------------------------------------

Vegetables

Beets

3.75 organic bunch

Broccoli

3.75 organic container

Cabbage

3.25 organic head

Cauliflower

3.75 organic container

Greens

2.75-3.25 organic bunch

Kohlrabi

2.00 organic each

Onions

2.00 organic bunch

Squash

3.75 organic container

------------------------------------------------------------------------------

Fruits & Berries

Raspberries (black) 3.00 pt

------------------------------------------------------------------------------

Meat

Beef

Ground

9.00 lb

Roast Cuts

8.00 lb

Steaks

16.00 lb

Chicken

Whole

4.50 lb

Thigh/leg

6.00-7.00 lb

Breast

6.75-8.50 lb

Other Cuts

3.50 lb

Goat

Roast

13.00 lb

Leg

13.00 lb

Lamb

Ground

11.00 lb

Chops

16.00 lb

Roast

13.00 lb

Leg

13.00 lb

------------------------------------------------------------------------------

Other

Eggs Herbs

Honey

5.00 dozen 3.25 organic bag

4.00 5 oz-6.00 9 oz-10.00 lb

Have a family member, friend or neighbor who might benefit from this

newsletter? Tell them to call us at 804.786.3947 and we'll put them on the mailing list. Virginia Market News Service also publishes Cattle & Crops

and Hay Clearing House. All Market News publications are available in print and online.

Charlottesville City Market 2nd and Water streets

Charlottesville, VA

434.970.3371 Saturdays 7 a.m.-noon (April-Oct.)

Saturdays 8 a.m.-1 p.m. (Nov.-Dec.)

Holiday Market Saturdays Nov. 28-Dec. 19)

------------------------------------------------------------------------------

Vegetables

Beets

3.00 qt

Broccoli

2.00 lb

Cabbage

2.50 head

Carrots

2.00 lb

Cauliflower

2.00 head

Cucumbers

1.00 each

Green Beans

4.00 pt

Greens

3.00 bunch

Lettuce

3.75 head

Mushrooms

4.00 1/4 lb

Potatoes

3.00 qt

Squash

2.00 lb

Tomatoes

2.50 lb

Tomatoes (heirloom) 3.50 lb

Turnips

3.60 qt

------------------------------------------------------------------------------

Fruits & Berries

Blueberries

4.00 pt

Strawberries

5.00 qt

------------------------------------------------------------------------------

Meat

Beef

Ground

8.00 lb

Roast Cuts

9.00 lb

Steaks

16.00 lb

Chicken

Whole

5.00 lb

Thigh/Leg

7.00 lb

Breast

14.00 lb

Pork

Ground

7.00 lb

Chops

11.00 lb

Sausage

8.50 lb

------------------------------------------------------------------------------

Other

Eggs

Herbs Honey

3.00 dozen

3.50 qt 15.00 1/2 lb

City Center Farmers Market Oyster Point 703 Mariner Row

Newport News, VA 23606

757.873.2020 Thursdays 10 a.m.-2 p.m. (May-Sept)



------------------------------------------------------------------------------

Vegetables

Beets

2.00 bunch

Broccoli

3.00 qt

Butterbeans (shelled) 6.25 lb

Cabbage

3.00 head

Carrots

1.50 lb

Corn (sweet)

6.00 dozen

Cucumbers

2.00-3.00 lb

Eggplant

1.00 each

Green Beans

1.75 lb

Onions (green) 1.00 bunch

Peppers (bell)

.50-.75 each

Peppers (specialty) 1.00-3.00 pt

Potatoes

1.40-3.00 pt

Squash

1.00-1.50 lb

Tomatoes

1.50-2.00 lb

Tomatoes (cherry) 2.50 pt

Tomatillos

1.50 lb

------------------------------------------------------------------------------

Fruits & Berries

Apricots

3.25 lb

Cantaloupes

3.00-4.00 each

Peaches

2.00-2.25 lb

------------------------------------------------------------------------------

Meat

Beef

Ground

6.50 lb

Roast Cuts

7.50 lb

Steaks

17.00 lb

Chicken

Whole

10.00 each

Thigh/leg

4.50 1/4 part

Breast

7.85 lb

Bison

Ground

12.35 lb

Steaks

12.00-13.00 lb

Other Cuts

12.35-14.00 lb

Pork

Chops

5.00-6.50 lb

Sausage

6.50 lb

Other Cuts

3.75-5.25 lb

------------------------------------------------------------------------------

Other

Eggs Herbs

4.00 dozen 2.00 bunch

Danville Market 629 Craghead Street Community Market Building

Danville, VA 24541 434.797.8961

Saturdays 7:30 a.m.-noon Wednesdays (July-Aug.) 3-6 p.m.

326/Farmers-Market

------------------------------------------------------------------------------

Vegetables

Beets Broccoli Cabbage Chard Cucumbers Greens Green Beans Kale Onions (bunch) Peas Potatoes Squash Tomatoes

3.00 bunch 1.50 head .50 head (small) 2.00 organic bunch 1.00 lb/1.00 organic lb 2.00 lb 2.00 lb 2.00 lb/2.00 organic lb 2.00 bunch 4.00 organic qt 1.00 lb 1.50 lb/2.00 organic lb 1.50 lb

------------------------------------------------------------------------------

Fruits & Berries

Blackberries

3.00 pt

Blueberries

3.00 pt/5.00 organic pt

Peaches

7.00 1/2 dozen

Plums

5.00 qt

------------------------------------------------------------------------------

Meat

Beef

Ground

6.25 lb

Roast Cuts

5.50 lb

Steaks

16.00 lb

Other Cuts

6.50 lb

Chicken

Whole

4.00 lb

Lamb

Chops

10.00 lb

Leg

6.00 lb

Pork

Ground

6.00 lb

------------------------------------------------------------------------------

Other

Eggs Garlic Herbs Honey

3.00 dozen/5.00 organic dozen 1.00 organic head 1.00 organic bunch 8.00 qt

Leesburg Market 20 Catoctin Circle Southeast

Leesburg, VA 20175 540.454.8089

Saturdays 9 a.m.-noon (May-Oct. 8 a.m.-noon)

Wednesdays 2:30-6:30 p.m.

------------------------------------------------------------------------------

Vegetables

Asparagus

5.00 bunch

Beets

3.00 bunch/4.00 organic bunch

Broccoli

4.00 qt

Cabbage

3.00 head/2.00 organic lb

Carrots

3.00 bunch

Cauliflower

2.50 lb

Cucumbers

1.00 each

Green Beans

5.00 qt

Greens

3.00 bunch/4.00 organic bunch

Lettuce

3.00 head

Okra

3.00 pt

Onions

3.00 bunch

Peas

4.00 pt

Potatoes

5.00 qt

Rhubarb

4.99 lb

Squash

2.99 lb

Tomatoes

3.00 lb

Tomatoes (cherry) 5.00 pt

Tomatoes (grape) 5.00 pt

Turnips

3.50 organic bunch

------------------------------------------------------------------------------

Fruits & Berries

Apples

2.50 lb

Blueberries

6.00 pt

Cherries

5.00 pt

Raspberries

5.50 pt

Strawberries

6.00 qt

------------------------------------------------------------------------------

Meat

Beef

Ground

5.00-8.50 lb

Roast Cuts

5.00-12.00 lb

Steaks

7.00-28.00 lb

Chicken

Whole

5.25-5.50 lb

Thigh/leg

13.50 lb

Breast

13.50 lb

Lamb

Ground

10.49 lb

Chops

11.25 lb

Leg

8.85-10.25 lb

Pork

Ground

4.95-9.00 lb

Chops

7.50-13.50 lb

Sausage

6.00-9.00 lb

------------------------------------------------------------------------------

Other

Eggs

Garlic Herbs

6.00 dozen/6.00 organic dozen

3.00 organic bunch 3.00 organic bunch

Follow @VaAgriculture on Twitter for news releases, information on agricultural initiatives, food tips and more.

Retail Farmers' Markets June Price Summary

Commodity Unit Range Average

Apples

Pound 0.99 - 3.09 2.14

Asparagus

Pound 4.99 - 6.00 5.50

Blackberries

Pint 3.00 - 5.50 4.75

Broccoli Cabbage Cucumbers Green Beans Greens Peaches Peas Peppers Potatoes Raspberries Squash Strawberries Tomatoes Tomatoes (Cherry)

Pound 1.99 - 3.19 2.59 Pound 0.49 - 3.00 1.75 Each 0.50 - 1.25 0.79 Pound 1.75 - 5.00 2.79 Pound 2.00 - 2.00 2.00 Pound 1.50 - 2.99 2.27 Pound 2.99 - 3.75 3.37 Each 0.50 - 1.50 0.85 Pound 0.99 - 3.75 1.85 Pint 5.00 - 5.50 5.40 Pound 0.99 - 3.00 2.06 Quart 5.00 - 6.50 5.81 Pound 1.49 - 3.99 2.59 Pint 2.50 - 5.00 3.29

Forest Market 15583 Forest Road

Forest, VA 24551

434.665.5475 Saturdays 8 a.m.-noon (April-Oct.)



------------------------------------------------------------------------------

Vegetables

Asparagus

3.00 bunch

Beets

3.00 bunch

Broccoli

3.00 lb

Cabbage

4.00 head

Carrots

3.00-3.50 bunch

Cauliflower

3.00 lb

Cucumbers

1.00-1.25 each

Eggplant

2.75 lb

Green Beans

5.00 lb

Greens

3.00 bunch

Onions

3.00 bunch

Peppers (bell)

1.50 each

Radishes

1.00 bunch

Squash

1.75-2.50 lb

Tomatoes

2.00 lb

Tomatoes (cherry) 3.50 lb

------------------------------------------------------------------------------

Fruits & Berries

Apples

1.50 lb

Blueberries

4.00-6.00 pt

Peaches

1.50 lb

Raspberries

3.75 1/2 pt

------------------------------------------------------------------------------

Meat

Beef

Ground

7.00-8.25 lb

Roast cuts

8.00-9.00 lb

Steaks

13.00-16.00 lb

Bison

Ground

10.00 lb

Roast

10.00 lb

Steaks

20.00 lb

Chicken

Whole

4.00-5.25 lb

Thigh/leg

5.50-7.00 lb

Breast

10.00-11.00 lb

Lamb

Ground

8.50 lb

Chops

10.00 lb

Leg

9.50 lb

Pork

Ground

5.25-7.25 lb

Chops

6.25-9.25 lb

Sausage

5.25-7.50 lb

Rabbit

Whole

6.50 lb

Ground

10.50 lb

------------------------------------------------------------------------------

Other

Eggs Herbs

3.50-4.75 dozen 2.00 2 oz

Kingstowne Market 5844-5862 Kingstowne Towne Center

(Giant parking lot) Alexandria, VA 22315

703.642.0128 Fridays 4 p.m.-7 p.m. (May 4-Oct 26)



------------------------------------------------------------------------------

Vegetables

Asparagus

4.00 bunch

Beets

3.00 lb

Cabbage

2.00 head

Cauliflower

2.50 lb

Corn (sweet)

.75 each or 3 for 2.00

Cucumbers

2.25 lb

Green Beans

4.00 qt

Greens

2.50 bunch

Lettuce

3.00 bag

Onions

1.25 lb

Peppers (bell)

3.00 lb

Potatoes

1.25 lb

Radishes

2.50 bunch

Spinach

3.00 bag

Squash

2.00 lb

Sweet Potatoes 1.25 lb

Tomatoes

2.50 lb

------------------------------------------------------------------------------

Fruits & Berries

Cherries

4.00 pt

Strawberries

6.00 qt

------------------------------------------------------------------------------

Meat

Beef Ground Steaks Chicken Whole Thigh/Leg Breast Other Cuts

Lamb Ground Pork Ground Chops Sausage Other Cuts

6.00 lb 9.00-15.00 lb

3.70 lb 5.75 lb 7.00-8.00 lb 3.75 lb

14.00 lb

7.00-8.00 lb 7.50-8.50 lb 7.00 lb 6.50 lb

------------------------------------------------------------------------------

Other

Eggs Garlic Herbs Honey

5.00 dozen 3.00 bunch 3.00 oz 12.00 lb

Lakeside Farmers Market 6110 Lakeside Avenue

Richmond, VA 23228

804.262.6593 Saturdays 8 a.m.-noon

Wednesdays 10 a.m.-2 p.m. (April-November,

Winter market January-March)

------------------------------------------------------------------------------

Vegetables

Butterbeans (shelled) 5.50 pt

Cabbage

3.00 head

Carrots

1.50 lb

Corn (sweet)

.75 ear

Cucumbers

.50 each/2.00 organic lb

Cucumbers (Pickling) 3 for 1.00

Eggplant

1.50 lb

Green Beans

3.00 qt

Greens

3.00 organic bunch

Microgreens

4.00 organic bag

Onions

1.25 lb

Peppers (bell)

.75 each

Peppers (specialty) .75 each-1.50 lb-3.50 qt

Potatoes

2.00-2.50 pt-3.00 qt/3.00 organic qt

Squash

.99-1.50 lb/2.00 organic lb

Sweet Potatoes .75-1.25 lb

Tomatillos

2.50 pt

Tomatoes

2.00-2.49 lb/2.75 organic lb

Tomatoes (cherry) 3.00 pt/3.50 organic pt

Tomatoes (roma) 2.00 lb

------------------------------------------------------------------------------

Fruits & Berries

Blueberries

4.00-5.50 pt

Cantaloupes

3.00-4.00 each

Cherries

6.00 qt

Peaches

2.99 lb-5.00-6.00 qt

Raspberries

5.50 pt

Strawberries

6.00 qt

Watermelons

8.50 each

------------------------------------------------------------------------------

Meat

Beef

Ground

8.49 lb

Roast Cuts

7.99-8.49 lb

Steaks

14.99-29.95 lb

Other cuts

5.99-8.99 lb

Chicken

Whole

4.99 lb

Pork

Ground

5.99 lb

Chops

9.99 lb

Sausage

5.99 lb

Other Cuts

4.95-9.99 lb

------------------------------------------------------------------------------

Other

Eggs Garlic Ginger

Herbs

5.00 organic dozen .75 each 2.00 lb

2.00 organic bag

Lorton Market 8994 Potomac Bend

Lorton, VA 22079

703.642.0128 Sundays 4 9 a.m.-1 p.m. (May 6-Nov 18)



------------------------------------------------------------------------------

Vegetables

Beets

3.00 lb

Butterbeans

2.49 lb

Cabbage

2.75 head-2 for 5.00

Carrots

2.50 bunch

Corn (sweet)

8.00 dozen

Cucumbers

.75 each-3 for 2.00

Eggplant

2.25 lb

Green Beans

3.50 pt-3 for 10.00

Greens

2.75 bunch-2 for 5.00

Lettuce

3.50 bag

Okra

3.50 pt-3 for 10.00

Onions

2.50 lb

Peppers (bell)

3.00 lb

Peppers (specialty) 3.00 lb

Potatoes

2.25 lb

Spinach

3.00 bag

Squash

2.50 lb

Tomatoes

3.50 lb

Tomatoes (cherry) 3.50 pt-3 for 10.00

Tomatoes (grape) 3.50 pt-3 for 10.00

------------------------------------------------------------------------------

Fruits & Berries

Apples

3.09 lb

Blackberries

5.00 pt

Blueberries

5.00 pt

Cherries

7.50 qt

Currants

5.50 1/2 pt

Raspberries

5.50 1/2 pt

------------------------------------------------------------------------------

Meat

Beef Ground Roast Steaks Chicken Whole Thigh/Leg Breast Pork Ground Chops Sausage

7.99 lb 12.00 lb 16.00 lb

4.50 lb 5.75 lb 12.00 lb

10.00 lb 10.00 lb 10.50 lb

------------------------------------------------------------------------------

Other

Cider Eggs Garlic Herbs

5.50 1/2 gal 6.00 dozen 1.50 each 2.00 bunch

Retail Farmers' Markets June Price Summary

Commodity Unit Range Average

Beef (Ground) Pound 5.00 - 9.00 7.43

Beef (Roast) Pound 5.00 - 12.99 8.59

Beef (Steaks) Pound 7.00 - 29.95 16.62

Chicken (Whole) Pound 3.70 - 5.99 4.74

Chicken (Thigh) Pound 4.75 - 13.50 7.16

Chicken (Breast) Pound 6.75 - 14.00 10.44

Pork (Ground) Pound 4.95 - 10.00 7.47

Pork (Chops) Pound 5.00 - 14.00 9.77

Pork (Sausage) Pound 5.25 - 11.00 8.05

Lamb (Ground) Pound 8.50 - 14.00 10.71

Lamb (Chops) Pound 9.98 - 16.00 11.62

Lamb (Leg)

Pound 6.00 - 14.99 10.67

Lamb (Roast) Pound 8.98 - 13.00 11.74

Goat (Ground) Pound 7.85 - 7.85 7.85

Goat (Roast) Pound 8.95 - 13.00 10.98

Goat (Leg)

Pound 10.95 - 13.00 11.98

Goat (Shank) Pound 5.95 - 5.95 5.95

VIRGINIA MARKET NEWS SERVICE 102 Governor Street, Suite 350

Richmond, VA 23219-3676

Read the latest issue and subscribe to market reports by email at

vdacs.markets-and-finance-market-news.shtml

email market.news@vdacs. or call 800.552.5521 and press 0.

Return Service Requested

McCutcheon/Mount Vernon Market 2501 Sherwood Hall (Sherwood Library)

Alexandria, VA 22306

703.642.0128 Wednesdays 8 a.m.-noon (May 6-Dec. 16)



------------------------------------------------------------------------------

Vegetables

Beets

2.50 bunch

Broccoli

2.50 lb

Cabbage

2.50 head

Carrots

2.50 bunch

Cucumbers

.75 each

Green Beans

3.00 lb

Greens

2.50 bunch

Lettuce

2.50 head

Onions

2.50 bunch

Peas

5.99 qt

Peppers (bell)

5.99 lb

Potatoes

2.50 pt

Squash

2.00 lb

Tomatoes

2.99 lb

Tomatoes (cherry) 3.50 pt

------------------------------------------------------------------------------

Fruits & Berries

Blueberries

6.00 pt

Cherries

8.00 qt

Strawberries

5.00 pt

------------------------------------------------------------------------------

Meat

Beef Ground Chicken Whole Thigh/Leg

Lamb Ground Leg Pork Sausage

7.29 lb

5.99 lb 7.99 lb

10.99 lb 14.99 lb

6.99 lb

------------------------------------------------------------------------------

Other

Eggs Garlic Herbs Honey

6.50 dozen 1.00 each 2.00 bunch 7.15 lb

"Farm. Fresh. Pledge!"

---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- --------------------------------------------------------------------------------------------------------------------------------------------------------

Learn about the "Farm. Fresh. Pledge!" promotion by visiting . For every

$10 you spend at your farmers' market, you will receive a punch on your "Farm. Fresh. Pledge!" card. Once you fill all 14 slots on your card, give it

to the market manager and your card will be entered into a monthly drawing for a chance to win a Virginia Grown/Virginia's Finest prize pack. Pledge Months are June, July, August and September. To celebrate Virginia Farmers' Market Week in August, there will be a special drawing for a Virginia Grown/

Virginia's Finest prize pack. Visit Virginia Grown online to find a farmers' market near you.

Reston Market 1609 Washington Plaza N

Reston, VA 20190

703.642.0128 Saturdays 8 a.m.-Noon (Apr 21-Dec 1)



------------------------------------------------------------------------------

Vegetables

Asparagus

3.25 bunch

Broccoli

3.19 lb

Cabbage

3.00 lb/3.00 organic head

Cucumbers

2.99 lb/3.00 organic lb

Green Beans

5.25 qt

Kale

3.25 bunch/3.50 organic bunch

Lettuce

3.00 head

Okra

4.00 pt

Onions

3.00 bunch

Peas

3.75 lb

Peppers (specialty) .75 each

Potatoes

3.75 lb

Radishes

3.00 bunch/3.50 organic bunch

Squash

2.00-2.99 lb

Tomatoes

3.99 lb

Tomatoes (cherry) 4.00 lb/4.99 organic lb

------------------------------------------------------------------------------

Fruits & Berries

Apples

2.50 lb

Blackberries

5.00 pt

Blueberries

5.00 pt

Cherries

5.00 pt

Raspberries

4.50 1/2 pt

Strawberries

6.50 qt

------------------------------------------------------------------------------

Meat

Beef Ground Roast Cuts Steaks Other Cuts Buffalo Ground Sausage Steaks Other cuts Chicken Whole Thigh/Leg Breast Lamb Ground Chops Loin

Pork Ground Chops Sausage Other Cuts

6.75 lb 9.00 lb 18.50 lb 7.80-8.50 lb

10.00 lb 12.00 lb 18.00-26.00 lb 10.50 lb

4.72 lb 7.12 lb 8.50-12.40 lb

9.99 lb 9.99 lb 22.89 lb

8.00 lb 8.25 lb 8.50 lb 11.37 lb

------------------------------------------------------------------------------

Other

Cider Herbs

5.00 1/2 gal 3.20 bunch

Roanoke Historic City Market 213 Market Street, Campbell Avenue and Market Street Roanoke, VA 24011 540.342.2028 Monday-Saturday 8 a.m.-5 p.m. Sundays 10 a.m-4 p.m. city-market

------------------------------------------------------------------------------

Vegetable

Asparagus

4.99 lb

Beets

.99 lb-2.50 bunch

Broccoli

1.99-2.49 lb

Cabbage

.49 lb

Corn (sweet)

6.00 dozen

Cucumbers

.50-1.00 each

Cucumbers (pickling) .33 each

Green Beans

1.99-2.49 lb

Lettuce

2.49-3.50 bunch

Mushrooms

8.99-14.99 lb

Onions

1.00-2.00 bunch

Peas

2.99 lb

Potatoes

.99 lb

Radishes

2.50 bunch

Spinach

2.99 lb

Squash

1.25-2.49 lb

Sweet Potatoes .99 lb

Tomatoes

1.49-2.99 lb

Tomatoes (cherry) 2.50 pt

Tomatoes (grape) 2.50 pt

Tomatoes (roma) 1.49-2.99 lb

------------------------------------------------------------------------------

Fruits & Berries

Apples

.99-1.25 lb

Blueberries

5.00 pt

Cantaloupes

3.00 each

Cherries

2.49 pt-3.99-4.99 lb-5.00 qt

Peaches

1.99 lb

Raspberries

5.00 pt

Strawberries

5.00 qt

------------------------------------------------------------------------------

Meat

Beef

Ground

7.50-7.99 lb

Roast

6.50-12.99 lb

Steaks

16.00 lb

Other cuts

5.00-7.00 lb

Chicken

Whole

4.00-4.99 lb

Goat

Ground

7.85 lb

Roast

8.95 lb

Leg

10.95 lb

Shank

5.95 lb

Lamb

Ground

9.98 lb

Chops

9.98-14.98 lb

Leg

10.98 lb

Roast

8.98-11.98 lb

Pork

Ground

6.99 lb

Chops

12.99 lb

Sausage

8.99 lb

------------------------------------------------------------------------------

Other

Eggs Garlic Herbs Honey

3.00-5.00 dozen 1.00 each 3.50 pot 9.00-10.00 pt-18.00 qt

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