First Vocabulary - Cooking

[Pages:2]Official Examination Centre No. ES815

First ? Vocabulary - Cooking

The match the definitions from the Marion Webster dictionary with words associated with cooking in the box below.

Fry bake grate boil slice peel dice simmer

chop sieve

Mix knead score roast

1. a line (such as a scratch or incision) made with or as if with a sharp instrument 2. to strip off an outer layer of 3. a small cubical piece (as of food) 4. a device with meshes or perforations through which finer particles of a mixture 5. to work and press into a mass with or as if with the hands 6. to generate bubbles of vapor when heated to cook if 7. to stew gently below or just at the boiling point 8. to reduce to small particles by rubbing on something rough 9. to cook in a pan or on a griddle over heat especially with the use of fa t 10. to cut into pieces --often used with up 11. to combine or blend ingredients together 12. to cut with or as if with a knife 13. to cook by dry heat especially in an oven 14. to cook by exposing to dry heat (as in an oven or before a fire) or by

surrounding with hot embers, sand, or stones

CL GRANADA, S. L. C/ Puentezuelas, n? 32, 1? Planta - 18002 Granada. Tel?f.: 958 53 52 53 Fax: 958 25 15 46

E-mail: info@ Web:

Rev: 10/01-01-17

Answers... 1 - score. 2 - peel. 3 - dice. 4 - sieve. 5 - knead. 6 - boil. 7 - simmer. 8 - grate. 9 - fry. 10 - chop. 11 - mix. 12 - slice. 13 - bake. 14 - roast.

Official Examination Centre No. ES815

CL GRANADA, S. L. C/ Puentezuelas, n? 32, 1? Planta - 18002 Granada. Tel?f.: 958 53 52 53 Fax: 958 25 15 46

E-mail: info@ Web:

Rev: 10/01-01-17

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