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Matcha Green Tea Ice Cream. 1 14 ounce can light coconut milk. 2 teaspoons matcha green tea. 1 cup unsweetened almond milk. 2 tablespoons agave nectar. Combine the all of the above ingredients in a blender until smooth. Place into freezer for 30 minutes to chill. Add mixture to electric ice cream maker and churn until thick. ................
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