Virtual Lab: Enzyme Controlled Reactions
Virtual Lab: Enzyme Controlled Reactions
AP Biology
Methods: Search for/load the McGraw Hill Virtual Biology Lab > Enzyme Controlled Reactions
Data:
Experiment A: Generate data on the effect of substrate concentration on lactose digestion reaction rate. Complete for at least two different pH. Record below.
Experiment B: Generate data on the effect of pH on this same reaction. Complete for at least two substrate amounts. Record below.
Table 1: Number of product molecules per minute
|Lactose Substrate (g) |pH 3 |pH 5 |pH 7 |pH 9 |pH 11 |
|0.5 | | | | | |
|1.0 | | | | | |
|2.0 | | | | | |
| | | | | | |
|8.0 | | | | | |
Results: graph one data set for each IV
Experiment A Experiment B
Calculate the rate of change in the number of molecules produced/minute in Experiment A, comparing the change between 1to 2g of substrate with 2-3g of substrate.
Analysis: make 2 claims per experiment, backed by evidence from data table, graph, or results calculations
|Experiment IV |Claim |Evidence |
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Check Your Understanding
1. Which of the following statements is accurate in describing the activity of the lactase enzyme?
a. Lactase can function equally effectively at many different pH levels
b. Lactase can act on a variety of disaccharides
c. Lactase is converted to glucose and galactose by the reaction
d. One lactase enzyme can catalyze many lactose reactions
2. When an enzyme catalyzes a reaction:
a. Substrate(s) bind in the active site
b. Products bind in the allosteric site
c. The shape of the enzyme is permanently changed
d. The enzyme is consumed by the reaction
3. Which of the following would interfere most with the ability of an enzyme to catalyze a reaction?
a. Reduced concentration of substrate available
b. Reduced concentration of product available
c. Increased concentration of substrate available
d. A change in the pH
4. Feedback mechanisms regulate the rate of enzyme activity, effectively “turning off” an enzyme in a reversible way until more product is needed. Which of the following would be most effective as a feedback mechanism?
a. Reduced concentration of product
b. Increased concentration of substrate
c. A change in pH
d. Competitive inhibition at the active site by another molecule.
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