Volusia County Prepping – Tomorrow is going to be just ...
116-121°C (240-250°F) Medium acid 3.7 - 4.5 Tomatoes, pears, apricots, peaches -do- Acid 3.0 - 3.7 Sauerkraut, pineapple, apple Boiling water processing . 100°C (212°F) High acid 3.0 – 2.3 Pickles, lime juice -do- In general, higher temperatures and longer period of heating produce greater destruction of microorganisms and enzymes. ................
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