CATERING DINNER MENUS

[Pages:7]CATERING DINNER MENUS

Plated Dinners Dinner Buffets Cocktail Receptions

Harry Caray's Italian Steakhouse in Chicago, Rosemont and Lombard offer a wide range of distinctive private event spaces. Whatever your budget and style, our team of experienced planners will assist you with every detail ? from menu selection to linens to entertainment and beyond ? to ensure that your event is flawless. All menus require a 20 guest minimum unless otherwise specified. Please let us know if you or your guests have any dietary restrictions. Many of our selections can be prepared gluten-free and vegan.

Prices are per guest unless otherwise indicated. Current sales tax and 3% event preparation fee applies to all food and beverage. Prices and availability subject to change. Apr-2019

PLATED DINNERS

20 guest minimum

PLATED DINNER I | $49 SALAD

includes bakery fresh rolls and whipped butter

Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette ENTR?E

select up to three

14oz Prime Pork Chop with Apple Cider Demi-Glace Pan Roasted White Fish Oreganto with Toasted Garlic, Lemon and Fresh Oregano

Chicken Vesuvio with Quartered Potatoes and Sweet Peas Rigatoni Alla Vodka with Mascarpone and Parmigiano-Reggiano

8oz Filet Mignon with Red Wine Demi-Glaze | add $10 ACCOMPANIMENTS

select two

Roasted Garlic Mashed Potatoes Green Beans with Lemon Oil DESSERT

includes freshly brewed colectivo coffee and gourmet hot tea selections

Harry's Tiramisu with Whipped Cream, Chocolate Shavings, Chocolate Sauce

Prices are per guest unless otherwise indicated. Current sales tax and 3% event preparation fee applies to all food and beverage. Prices and availability subject to change. Apr-2019

PLATED DINNER II | $69

HORS D'OEUVRES

select three

Fire Roasted Vegetable Bruschetta

Fresh Basil, Balsamic Reduction, Crostini, Goat Cheese

Bacon Wrapped Medjool Dates

Toasted Almond, Balsamic Glaze

Grilled Italian Sausage and Peppers Skewers

Green and Red Peppers

Tempura Chicken Lollipops

Sweet Chili Sauce, Scallions

Sliced Beef Tenderloin

Caramelized Onions, Aged Balsamic, Blue Cheese, Phyllo Cup

Rock Shrimp Ceviche

Avocado, Fresh Lime, Tortilla Cup

Holy Cow!? Potato Chip Crusted Mac `n Cheese Bites

Roasted Jalape?o Ketchup

SALAD

select one | includes bakery fresh rolls with whipped butter

Mixed Baby Greens with Carrots, Radishes, Grape Tomatoes, Cucumber and Balsamic Vinaigrette Tuscan Kale, Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, and Lemon Basil Vinaigrette Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano

ENTR?E

select up to three

8oz Filet Mignon with Red Wine Demi-Glace Mustard Maple Glazed Faroe Island Salmon Shrimp Scampi with Fresh Linguini, Roma Tomatoes, Toasted Garlic, Calabrian Chiles,

Basil, White Wine Butter Sauce Lemon Sole with Parmesan Crust, Grape Tomatoes, Olives, Basil, Lemon Butter

14oz Prime Pork Chop with Apple Cider Demi-Glace Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter

Roasted Vegetable Risotto (can be made vegan)

ACCOMPANIMENTS

select two

Roasted Garlic Mashed Potatoes Herb Roasted Yukon Gold Potatoes with Garlic Butter

Truffled Crispy Potatoes Four Cheese Mac `n Cheese

Sweet Corn Brule? Garlicky Kale

Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus

Green Beans with Lemon Oil

DESSERT

select one | includes freshly brewed colectivo coffee and gourmet hot tea selections

Eli's Chicago Style Cheesecake with Strawberry Coulis Key Lime Pie with Whipped Cream

Flourless Chocolate Truffle Cake with Raspberry Coulis and Whipped Cream Harry's Tiramisu with Whipped Cream, Chocolate Shavings, Chocolate Sauce

Assorted Mini Pastries | add $4

Prices are per guest unless otherwise indicated. Current sales tax and 3% event preparation fee applies to all food and beverage. Prices and availability subject to change. Apr-2019

PLATED DINNER III | $85

Seared Tenderloin of Beef

Horseradish Cream, Watercress, Crostini

HORS D'OEUVRES

select three

Coconut Crusted Shrimp

Sweet Chili Glaze

Quinoa Cakes

Roasted Red Pepper Coulis

Togarashi Seared Ahi Tuna

Candied Soy Sauce, Avocado Mousse, Wonton Crisp

Braised Beef Short Rib Empanadas

Potato, Caramelized Onions, Chimichurri

Roasted Pork Loin

Orange Marmalade, Pretzel Crostini

Creamy Burrata

Roasted Beets, Radishes, Sea Salt, Extra Virgin Olive Oil, Crostini

Holy Cow!? Potato Chip Crusted Mac `n Cheese Bites

Roasted Jalape?o Ketchup

SALAD

select one | includes bakery fresh rolls with whipped butter

Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola and Honey Balsamic Vinaigrette Baby Spinach and Roasted Beets with Pistachio Crusted Goat Cheese Truffles, Pickled Shallots and Champagne Mustard Vinaigrette Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano

ENTR?E

select up to three

14oz USDA Prime, Wet Aged New York Strip Steak Petite Filet Mignon with Red Wine Demi-Glace & Jumbo Lump Crab Stuffed Colossal Shrimp with Lemon Butter

12oz Filet Mignon with Red Wine Demi-Glace Pan Roasted Chilean Sea Bass with Grapefruit Citronette

Mustard Maple Glazed Faroe Island Salmon Lemon Sole with Parmesan Crust, Grape Tomatoes, Olives, Basil, Lemon Butter

Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter Arugula Pesto Campanelle (Vegan)

Cold Water Lobster Tail with Drawn Butter | add M.P.

ACCOMPANIMENTS

select two

Truffled Crispy Potatoes

Garlicky Kale

Roasted Yukon Gold Potatoes with Garlic Butter

Saut?ed Wild Mushrooms

Roasted Market Fresh Vegetables

Olive Oil Whipped Potatoes

Roasted Brussels Sprouts with Pancetta

Sweet Corn Brule?

Grilled Asparagus

Four Cheese Mac `n Cheese

Charred Broccoli with Grilled Scallions, Peppadew Peppers and Fried Capers

DESSERT

select one | includes freshly brewed colectivo coffee and gourmet hot tea selections

Key Lime Pie with Whipped Cream Flourless Chocolate Truffle Cake with Raspberry Coulis and Whipped Cream

Eli's Chicago Style Cheesecake with Strawberry Coulis Harry's Tiramisu with Whipped Cream, Chocolate Shavings, Chocolate Sauce

Warm Apple Crisp with Caramel Sauce

Prices are per guest unless otherwise indicated. Current sales tax and 3% event preparation fee applies to all food and beverage. Prices and availability subject to change. Apr-2019

PLATED DINNER IV | $105

Salmon Tartare

Lemon Oil, Fresh Dill, Cr?me Fraiche, Sesame Cone

HORS D'OEUVRES

select three

Jumbo Shrimp Cocktail

Horseradish Cocktail Sauce

Seared Prime New York Strip

Tomato Jam, Pickled Shallots, Horseradish Cream, Pretzel Crostini

Jumbo Lump Crab Cakes

Mustard Horseradish Aioli

Tempura Chicken Lollipops

Sweet Chili Sauce, Scallions

Arancini Carne

Saffron Risotto, Prosciutto, Speck, Provolone, Fontina Fonduta

Tuna Crudo

Sushi Grade Tuna, Capers, Lemon, Chives, Saffron Aioli, Focaccia

Grilled Cheese Shooters

Tomato Bisque

SOUP

select one | includes bakery fresh rolls with whipped butter

Lobster Bisque with Lemon Cr?me Fra?che Potato Leek with Pancetta

Tomato Bisque with Gorgonzola Crostini

SALAD

select one

Baby Field Greens with Sliced Apples, Candied Walnuts, Crumbled Gorgonzola and Honey Balsamic Vinaigrette Baby Spinach and Roasted Beets with Pistachio Crusted Goat Cheese Truffles, Pickled Shallots and Champagne Mustard Vinaigrette Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano

ENTR?ES

select up to three

18oz USDA Prime Dry Aged Bone-In Rib Eye Two 6oz Double Cut Colorado Lamb Chops Oreganato

14oz USDA Prime Wet Aged New York Strip Steak Surf & Turf: Petite Filet Mignon with Red Wine Demi-Glace & Jumbo Lump Crab Cake

with Mustard Horseradish Aioli 12oz Filet Mignon with B?arnaise Pan Roasted Chilean Sea Bass with Romesco Sauce Mustard Maple Glazed Faroe Island Salmon

Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter Cold Water Lobster Tail, Drawn Butter | add M.P. Roasted Vegetable Fregola (can be made vegan)

ACCOMPANIMENTS

select two

Garlicky Kale

Truffled Crispy Potatoes

Roasted Market Fresh Vegetables

Roasted Yukon Gold Potatoes with Garlic Butter

Grilled Asparagus

Olive Oil Whipped Potatoes

Saut?ed Wild Mushrooms

Sweet Corn Brule?

Roasted Brussels Sprouts with Pancetta

Charred Broccoli with Scallions, Peppadew Peppers & Fried Capers

DESSERT

select one | includes freshly brewed colectivo coffee and gourmet hot tea selections

Salted Caramel Chocolate Tart with Fresh Seasonal Berries Eli's Chicago Style Cheesecake with Strawberry Coulis

Harry's Tiramisu with Whipped Cream, Chocolate Shavings, Chocolate Sauce Chef's Selection of Seasonal Petit Fours and Macarons

Prices are per guest unless otherwise indicated. Current sales tax and 3% event preparation fee applies to all food and beverage. Prices and availability subject to change. Apr-2019

STEAK 101 | $165

available for 20 to 50 guests

Harry Caray's Corporate Executive Chef and Sommelier have created an incomparable six-course steak and wine tasting menu designed to answer the most commonly asked questions about ordering steak and wine. Dry Aged or Wet Aged? Grain Fed or Grass Fed? Bison or Beef? What wine with what steak? For each course, our Chef will compare and contrast the characteristics of two different steak options for your guests, and our wine expert will explain how the qualities of the meat influence the choice of wine. All guests are given detailed tasting notes to take home. This menu can be customized to meet the specific preferences of the group.

RECEPTION COURSE Crab Louis Deviled Egg Bacon Wrapped Medjool Dates

Creamy Burrata Wine Pairing: Kendall-Jackson Vintner's Reserve--Chardonnay--California

SALAD Tuscan Kale Apples, Currants, Toasted Pine Nuts, Pecorino Toscano, Lemon Basil Vinaigrette Wine Pairing: Matanzas Creek--Sauvignon Blanc--Sonoma County

FIRST STEAK COMPARISON Bison vs. Beef

Filet Mignon, Melted Leek Fondue, Forest Mushrooms, Fried Sage Wine Pairing: La Crema--Pinot Noir--Monterey

SECOND STEAK COMPARISON Grain Fed vs. Grass Fed

New York Strip, Honey Roasted Baby Carrots, Truffled Potato Pave Wine Pairing: Freemark Abbey--Merlot--Napa

THIRD STEAK COMPARISON Dry Aged vs. Wet Aged

Prime Rib Eye, Roasted Radishes, Arugula Wine Pairing: Stonestreet--Cabernet Saugvignon--Alexander Valley

DESSERT Salted Caramel Chocolate Tart

Sea Salt, Cardamom Cr?me Wine Pairing: Kendall Jackson--Late Harvest Chardonnay--Monterey

Wines subject to change.

Prices are per guest unless otherwise indicated. Current sales tax and 3% event preparation fee applies to all food and beverage. Prices and availability subject to change. Apr-2019

DINNER BUFFETS

20 guest minimum one and one half hour service includes bakery fresh rolls, whipped butter, freshly brewed colectivo coffee and gourmet hot tea selections

LITTLE ITALY | $44

select two entr?es

Italian Sausage and Peppers Chicken Vesuvio with Quartered Potatoes and Sweet Green Peas

Eggplant Parmigiana

served with

Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano Rigatoni Alla Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus

Roasted Garlic Mashed Potatoes Nutella Mousse Cups, Mini Cupcakes, Lemon Squares

ITALIAN FAVORITES | $51

select two entr?es

Marinated London Broil with Chianti Demi-Glace Pan Roasted White Fish Oreganto with Toasted Garlic, Lemon and Fresh Oregano

Pan Saut?ed Chicken Picatta with Capers, Lemon and Fresh Herbs

served with

Chopped Mixed Greens with Avocado, Scallions, Tomatoes, Gorgonzola and Sweet Herb Vinaigrette Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano

Rigatoni Alla Vodka with Mascarpone Cheese and Shaved Parmigiano-Reggiano Roasted Market Vegetables with Green Beans, Baby Carrots, Grape Tomatoes, Asparagus

Herb Roasted Yukon Gold Potatoes with Garlic Butter Mini Cannoli, Chocolate Mousse Cups, Mini Tiramisu

STEAKHOUSE CLASSICS | $58

select two entr?es

Roasted New York Strip Steak with Red Wine Demi-Glace Mustard Maple Glazed Faroe Island Salmon

Herb Gorgonzola Crusted Breast of Chicken with Lemon Chive Butter

served with

Iceberg Wedge with Applewood Smoked Bacon, Roma Tomatoes, Crumbled Gorgonzola and Bleu Cheese Dressing Caesar Salad with Garlic Croutons and Shaved Parmigiano-Reggiano

Cavatappi with Arugula, Pine Nuts, Lemon and Garlic Infused Olive Oil Roasted Brussels Sprouts with Pancetta Roasted Garlic Mashed Potatoes

Key Lime Tartlets, Eli's Cheesecake Bites, Mini Cupcakes

Prices are per guest unless otherwise indicated. Current sales tax and 3% event preparation fee applies to all food and beverage. Prices and availability subject to change. Apr-19

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