PLATED DINNER MENUS
PLATED DINNER MENUS Minimum of 15 guests All Dinners include Lavosh and Dinner Rolls A CULINARY BLENDING First Course Trio of Ahi ** Ahi Nigiri with Kabayaki Sauce, Blackened Ahi Sashimi with Asian Remoulade, and Ahi Poke on Shiso Leaf Second Course Citrus Poached Pears Mixed Greens, Bleu Cheese, and Toasted Pecans Main Course ................
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