Saint Mary's College



Green MondaysThe goal of Green Mondays is to highlight plant based offerings.November 19th, 2018LunchSoupsVegan Mexican pasoleDaily Dish / ClassicsChickpea and vegetable stew with cumin and ginger roasted summer and winter squashServe an option of tandoori style roasted chicken thighGael GrillSpicy black bean burger with chipotle aioliBlack bean burger with shredded lettuce & tomatoSouthwest patty meltA grilled hamburger with pepper jack cheese and chipotle mayonnaiseThis could also just be a grilled cheese if the customer requested itChef’s Table / BasilTofu and Teriyaki snow pea stir fry over ginger and garlic fried riceServe an option of the seasoned julienne chicken breastSimple ServingsSimple vegetable polenta with roasted tomato and garlic coulis sauteed haricot verts Serve with an option of simple roasted pork solder roast seasoned with salt, pepper and fennelSalad BarTuscan white bean salad with olives, marinated tomatoes and fresh herbsHouse quinoa with black lentil salad with brunoise vegetables tossed in a lemon parsley vinaigretteStacks DeliRoasted vegetable wrap with hummusHeirloom tomato, basil and mozzarella sandwich on grilled Italian breadDinnerOn this evening for dinner we will be holding the Thanksgiving meal for the students in the Soda Center.The meal is:Carved whole turkey Served with cornbread stuffing, gravy and cranberry sauceCarved Pit HamServed with sweetened glaze roasted pineapple and blistered cherriesField Roast holiday roastServed with a vegan gravyMashed potatoes & candied yamsSteamed garlicky green beansMacaroni & CheeseMarket house salad with balsamic vinaigrette and ranch dressingCaesar saladSoft dinner rolls with butterPumpkin cheesecake, apple pie, pecan pie served with whipped creamNovember 26th, 2018LunchSoupCurried Lentil SoupDaily Dish / ClassicsRoasted fingerling potato and leek served with roasted carrotsServe this with an option of roasted Tri-tip sirloin roastGael GrillAztec burger with roasted tomato salsa on a whole grain bunGranny smith grilled cheese sandwichChef’s Table / BasilMadras vegetable curry served over rice with a vegetable spring roll and sweet chili sauceServed with an option of roasted chickenSimple ServingsButternut squash & lentils served with simple steamed broccoliServe with an option of harrisa roasted cod loinSalad BarTarragon French red potato saladLentil salad with a lemon vinaigretteStacks DeliAncient grain and vegetable wrapA tortilla filled with cheddar, sweet potato hash, roasted Poblano, arugula, freeka and cilantroEuropean grilled vegetable sandwichGrilled eggplant and squashes with fontina and basil on a toasted baguetteDinnerDaily Dish / ClassicsSpaghetti Squash with pinto beans and sofrito served with grilled cornCumin and chili marinated grilled pork shoulder roastGael GrillRoasted vegetable ReubenVegetable and black bean quesadillaChefs Table / BasilGluten free penne tossed with garlic, olive oil and topped with toasted breadcrumbs served with a side of green beans, garlic and roasted tomatoServe an option of julienne grilled chicken thigh and a garlic parmesan bread stickSimple ServingsMarinated portobellos with quinoa pilaf and roasted cauliflower.Serve this with an option of roasted Tri-tip sirloin roastDecember 3rd, 2018LunchSoupAutumn bounty vegetable soupDaily Dish / ClassicsTofu tacos with Mexican rice and pinto beans served with roasted vegetablesThis could be served with carnitasGael GrillMexican vegetable quesadillaGrilled tortilla with Monterey jack cheese and grilled vegetables served with roasted tomato salsa and sour creamGrilled vegetable paniniGrilled zucchini, red pepper and eggplant on focaccia with roasted garlic mayonnaise and sun dried tomatoesChef’s Table / BasilThai tofu curry with steamed jasmine rice and stir fried Asian vegetablesSimple ServingsMoroccan lentil stew with crispy fried falafel and cilantro slawServe an option of tandoori style roasted chicken thighSalad BarAsian vegetable salad with seared tofu in a spicy Korean dressingFarro salad with crisp garden vegetables tossed in a red wine vinaigrette with fresh basilStacks DeliRoasted vegetable muffalettasGrilled vegetables with provolone, baby spinach, olive tapenade and creole mayonnaiseSpicy avocado and veggie on wheat berry breadRich avocado and Asian spice edamame hummus, English cucumber, radishes and shredded romaine lettuceDinnerDaily Dish / ClassicsMediterranean vegetable paella with Greek roasted tofu served with a cucumber & tomato saladServed with an option of roasted chickenGael GrillFajita bean burgerGrilled zesty bean burger with sauteed onions and peppers. Served with pico de gallo and melted cheddar cheeseChef’s Table / BasilRotini pasta with vegan putanesca sauce and oven roasted ratatouille. Served with garlic breadsticksSimple ServingsFilipino vegetable stew served with steamed rice and vegetable spring rollServed with an option of roasted cod ................
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