Black Beans & Rice

Dried Mexican Oregano AP1/4 oz1/2 oz3/4 oz. Long Grain White Rice, Dry AP1 qt, 2 cup3 qt1 gal, 2 cup. Water AP2 qt1 gal1 gal, 2 qt. Kosher Salt AP1 tsp2 tsp1 tbsp. Step. Method. 1. Refer to HACCP Plan Form HFS# 001: Prepared Hot for Hot Service. Cook beans according to recipe. May be cooked day before and chilled. Reserve some of the cooking liquid. 2 ................
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