F.M. Don

F.M. Don's

201 W Marion Ave. Punta Gorda, FL 33950

941 637-8800

After 10 years in the financial world, Keith decided to pursue his passion of cooking. He moved to New York City and attended the French Culinary Institute in New York City.

After graduating, he furthered his craft in New York at San Domenico and Lever House, both Michelin star restaurants, under notable chefs Odetta Fada and Dan Silverman, respectively.

After moving to Southwest Florida, Meyer soon became a Punta Gorda favorite while serving for six years as Trabue's executive chef/general manager. His finance background helped him run both the front and the back of a chef-driven house where he could be intensely hands-on and never had to sacrifice quality.

Chef Keith utilizes French techniques while keeping the menu fresh, varied and approachable. He continues his practice of visiting the dining room to reveal cooking techniques and share in guests' satisfaction.

Lunch $12 two courses Dinner $25 three courses

PUNTA GORDA RESTAURANT WEEK 2017

LUNCH MENU SPECIALS - $12

TO START CUP OF SEAFOOD CALYPSO SOUP OR BLACK BEAN SOUP

MAIN COURSES FRITTATA DU JOUR - SERVED WITH PETIT GREEN SALAD OR FRESH FRUIT

HARVEST SALAD ? CREATED FROM TODAY'S MARKET FRESH PRODUCE

DINNER MENU SPECIALS - $25

TO START BISTRO SALAD ? ARTISINAL GREENS, GARDEN VEGGIES, CITRUS VINAIGRETTE

MAIN COURSES PORT WINE BRAISED BEEF SHORTRIBS ? MASHED YUKON GOLDS, GREEN BEANS, BEEF GRAVY

FRESH COD FISH & CHIPS ? HOUSEMADE TARTAR ROASTED LEMON CHICKEN ? MEDITERRANEAN RATATOUILLE, MASHED POTATOES

DESSERT CHEF'S CHOICE

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download