Dinner menu July 2021 - Antoine's

Carrot Ginger Bisque Asparagus Bisque Mushroom Delight Goat cheese Salad

Grilled Octopus Steak Tartare

Burrata

The Menu

Home made creamed bisque Home made creamed bisque

Appetizers

12 13

Mushrooms saut?ed in a creamy garlic sauce served on slightly toasted home-made bread

17/25

A warm goat cheese pillow encased in pastry drizzled with

17

honey served atop a mix of romaine, arugula, cherry tomato, split 24

apple, cucumber, shallot and walnut

Grilled octopus served atop a cauliflower puree with a petite

24

arugula salad

Raw 100% Certified Angus Beef Filet Mignon prepared to

24

order and seasoned to perfection with capers, egg yolk and

pickles, served with baguette

Fresh creamy mozzarella cheese atop a petite arugula and

18

tomato salad served with avocado mousse, basil crystals and

crostini

Lobster and Salmon Lasagna

From the Sea

Lobster and salmon lasagna with spinach, mushrooms and a white 46 bechamel sauce

Seared Salmon U8 Scallops Black Grouper Filet

Seared salmon served with a steamed vegetable bouqueti?re, red

37

potatoes and a creamy leek sauce

Seared sea scallops on a bed of risotto with a candied tangerine

48

beurre blanc sauce

Black grouper filet served seared on mashed potatoes with

46

asparagus and a traditional sauce vierge (diced tomato and red

onion, herbs and extra virgin olive oil)

Marini?re Mussels Chardonnay Mussels

The Mussels

PEI served with homemade fries For health safety reasons, mussels are not to be boxed

The traditional base of all mussel recipes with celery, onions and

30

butter

Chardonnay has been added to the traditional Marini?re recipe

30

Creamy garlic Mussels Tomato Mussels Dijon Mussels Curry Mussels Blue Cheese Mussels

Proven?al Mussels Angela's favorite Asparagus Mussels

Mussels Marini?re with fresh garlic and cream

30

Mussels Marini?re with tomato, fresh basil, garlic and a hint of

30

Chardonnay

Mussels Marini?re with Dijon mustard, cream and a hint of

30

Chardonnay

Mussels Marini?re with curry, apple, cream and a hint of

30

Chardonnay

Mussels Marini?re with blue cheese, cream and a hint of

30

Chardonnay

Mussels Marini?re with tomato and basil, flavored with Pastis

30

Proven?al Mussels with cream

30

Mussels Marini?re with asparagus, fresh basil, tomato, cream and 30 a hint of Chardonnay

Steak Tartare Pork Tenderloin Duck Breast Archiduc Filet Mignon 6/9oz

Filet Mignon en Cro?te

.

From the Land

Raw 100% Certified Angus Beef Filet Mignon prepared to order

44

and seasoned to perfection with capers, egg yolk and pickles, served

with salad and fries

Baked Pork tenderloin with a creamy mustard sauce, served with

35

a potato carrot mash, asparagus and broccoli

Duck breast in a creamy mushroom sauce served with broccoli,

46

asparagus and gratin dauphinois potatoes

Seared 100% Certified Angus Beef Filet Mignon served with beurre 49/58 maitre d'hotel, homemade fries and steamed vegetables

Add creamy mushroom, dijon mustard or blue cheese sauce for $7

Beef Filet Mignon wrapped in puff pastry with a blue cheese filling

58

served with steamed vegetables and creamer potato

$5 split fee $5 appetizer as entree fee Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

All items are home made with love and prepared to order by the chef herself

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