Bahauddin Zakariya University, Multan, Pakistan
Strategy to inactivate Clostridium perfringens spores in meats. Food Microbiology. 26, 272-277. Impact Factor = 3.32. Kalsoom Farzan Saeed Akhtar and Frazana Jabeen, 2009. Prevalence and antibiotic resistance of some bacteria in two ethnic milk based products. Pakistan Journal of Botany, 41 (2) 935-943. Impact Factor = 0.947 ................
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