Tennessee-Alabama Small Ruminant Conference Agenda
Tennessee-Alabama Small Ruminant Conference Agenda
Middle Tennessee Research and Education Center Spring Hill, Tennessee October 27-29, 2016
Thursday October 27
8:30 a.m. Registration
9:20 a.m. Welcome
9:30 a.m.
Marketing Live Animals for Custom-Exempt Harvesting and Processing and Retail and Wholesale Meat Sales Regulations
Ms. Megan Leffew Extension Specialist, Value-Added Marketing Center for Profitable Agriculture
11:00 a.m.
Genetics and Replacement Stock Selection Dr. An Peischel Assistant Professor, Small Ruminant Extension Specialist Tennessee State University
12:00 a.m. Lunch
1:15 p.m.
Nutrition Mr. Royce Towns Ruminant Nutritionist Tennessee Farmers Cooperative
2:30 p.m.
Marketing and Production Contracts Dr. An Peischel Assistant Professor, Small Ruminant Extension Specialist Tennessee State University
3:30 p.m. Break
4:00 p.m.
Treatment and Preventative Practices for Health Issues Dr. Lew Strickland Assistant Professor, Extension Veterinarian University of Tennessee
5:00 p.m. Daily Wrap-Up and Evaluation
Friday October 28 8:30 a.m. Registration and Visit Trade Show
9:20 a.m. Welcome
9:30 a.m.
Production Economics Mr. J.J. Jones Area Agricultural Economist Oklahoma State University
10:30 a.m.
Forage and Pasture Management Dr. Ken Turner Research Animal Scientist USDA, Agricultural Research Service
11:30 a.m. Lunch and Visit Trade Show
12:45 p.m.
Setting up Marketing Cooperatives Ms. Paula Burke Extension Agent University of Georgia
1:45 p.m.
Market Outlook Mr. J.J. Jones Area Agricultural Economist Oklahoma State University
2:30 p.m. Break and Visit Tradeshow
3:00 p.m.
Facilities, Equipment, and Fencing Mr. Greg Brann Grazing Soil Health Specialist USDA-NRCS
4:00 p.m. Virtual Tours and Panel Discussion
5:00 p.m. Daily Wrap-Up and Evaluation
Saturday October 29 8:30 a.m. Registration and Visit Trade Show
9:20 a.m. Welcome
9:30 a.m.
Developing a Biosecurity Plan Dr. Charlotte Rathert Associate Professor and State Extension Specialist, Small Ruminants Lincoln University
10:30 a.m. Carcass and Meat Quality Finished on Various Forages
Dr. Ken Turner Research Animal Scientist USDA, Agricultural Research Service
11:30 a.m. Lunch and Visit Trade Show
1:00 p.m.
Live Animal Grading Demonstration Mr. Rob Thomas Livestock Grader Tennessee Department of Agriculture
2:30 p.m. Daily Wrap-Up and Evaluation
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