RESTAURANTS Nuts on Clark Home Run Inn Concourse A Food Hall
Chicago Midway Airport¡¯s concessions offer a range of gluten-friendly options throughout the airport to satisfy every
appetite. The following are selected menu items that use gluten-friendly ingredients. These items are prepared in shared
cooking and preparation areas and may not be completely free from gluten. Guests should inform our associates of any
gluten intolerance when ordering and they will notify a manager of an allergy or special dietary need requests. In addition
to restaurant location offerings prepackaged grab-and-go products are available throughout our shopping and eating
locations and are labeled to identify any allergens to help make safe and informed choices.
RESTAURANTS
Nuts on Clark
Home Run Inn
Concourse A Food Hall
Concourse B, Gate B17
All menu items are completely gluten and GMO-free, organic,
low sodium, low fat, and whole grain. Menu items include
kettle corn, caramel corn, cheese corn, and caramel corn
nut glaze.
______________________________________________________________________________________________
Woodgrain
Concourse A Food Hall
Gluten-Free Breakfast Pizzetta (served until 10:30 AM):
Spinach, egg, mozzarella, provolone, cheddar and asiago
cheeses.
______________________________________________________________________________________________
Harry Caray¡¯s Shortstop
Concourse A, Gate A9
Enjoy Harry Caray¡¯s gluten-friendly options including the
hummus, chicken wings, and chicken tenders. The Kale
Caesar and Chop Salad can be made to order with glutenfriendly ingredients.
______________________________________________________________________________________________
Alcoholic Beverages
Gate A7
Gate A9
Gate B7
RETAIL SHOPS
Gate A5 & B19
All pizzas are coal fired and made to order with glutenfree crust option.
Gate A7
HRI Signature Salad and Harvest Salad can be made
to order with gluten-friendly ingredients.
Gate A7
Hard Cider, Wine, Mixed Drinks & Cocktails
Central Market
Gate B5
Some items may not be currently in stock due to product
availability during COVID business adjustments:
Gluten-Free Items: Beanitos, Dang Toasted Coconut Chips
(nonGMO, gluten/dairy/soy free, vegan, no preservatives),
Bobo Oat Bars (gluten-free, vegan, Certified Non-GMO,
Dang?), Toasted coconut chips (nonGMO, gluten/ dairy/soy
free, vegan, no preservatives)
Vegan: Bare snacks: baked fruit and veggie chips (banana,
beet, carrot, sweet potato),Peeled Snacks?, Somersaults?
sunflower seed baked crunchy bites, Lenny & Larry¡¯s?:
protein-enhanced, vegan cookie, free from egg, dairy and soy
ingredients , BeanitosTM, Dang? toasted coconut chips
(nonGMO, gluten/dairy/soy free, vegan, no preservatives),
Bobo?: oat bars (gluten-free, vegan, Certified Non-GMO,
Dang?: toasted coconut chips (nonGMO, gluten/ dairy/soy
free, vegan, no preservatives), and Setton Farms?: All Natural
Flavored Pistachios.
Vegetarian: Kind? Bars, Bare snacks: baked fruit and veggie
chips, Peeled Snacks?: organic dried fruits, Sahale Snacks?
fruit and nut snacks, Bobo?: oat bars (gluten-free, vegan,
Certified Non-GMO, 100% organic whole grain oats),
BeanitosTM: natural snack chips & puffs made from beans,
Dang?: toasted coconut chips (nonGMO, gluten/dairy/ soy
free, vegan, no preservatives), various grab and go, hummus
and pretzels, yogurt with berries/granola, tomato bite roll ups,
Veginator garden salad (no cheese), fresh fruit
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