ANNEX 1: DESCRIPTION OF THE ACTION
3.1 Training and Education programs for competent authorities and regulatory agencies developed in animal health, plant health and food safety measures X X X X X X X X X X X X X IICA 3.2 Training programs developed and delivered across the value chain for industry stakeholders in international SPS requirements, GAPs, GMPs, HACCP, GFP and GARP X ... ................
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