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Oct 16, 2016 · Add the rice and beef stock and mix well, then raise the heat to high and bring to a boil. Cover the pot, turn the heat to very low and cook 45 minutes, uncovering from time to time to stir. Uncover the pot during the last 10 minutes of cooking and raise the heat to medium to allow the rice to dry out, stirring very frequently. Serve immediately. ................
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