Toast - University of Washington
[Pages:1]French Toast
1/2 cup Mocha Mix non-dairy creamer 4 slices low-protein bread 1 drop yellow food coloring 1/4 tsp vanilla A pinch of cinnamon 1 tsp Nucoa margarine for frying
Combine the Mocha Mix, food coloring, vanilla and cinnamon in a shallow bowl and stir together. Melt 1/4 tsp of the margarine in a skillet. Dip each slice of bread into the Mocha Mix mixture and place in the pan with melted margarine. Cook bread on both sides until golden brown. Top with 1 tablespoon maple syrup.
Per slice: 12 mg phe, 0.3 g protein Created by Corinne Jiminez
Cristine M. Trahms Program for Phenylketonuria University of Washington - CHDD - Box 357920, Seattle, WA 98195 (206) 598-1800, Toll Free in Washington State 877-685-3015
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